KITCHEN DESIGNING AND PLANNING
At DeChefMech, we specialize in turning your culinary dreams into reality. Our meticulous planning ensures your commercial kitchen is a model of efficiency, excellence, and safety. From designing layouts that optimize workflow and space utilization to seamlessly integrating cutting-edge equipment, we prioritize functionality without compromising on aesthetics.
Safety and hygiene are at the forefront of our planning, guaranteeing compliance with industry regulations. We infuse creativity into your kitchen’s design, aligning it with your brand’s identity and creating an inviting ambiance. Moreover, we are committed to sustainability, offering eco-friendly solutions for long-term efficiency and cost savings.
Choose DeChefMech to transform your commercial kitchen into a culinary masterpiece that’s both efficient and inspiring. Let’s work together to create a kitchen that elevates your culinary business to new heights.
Our in depth process of planning your commercial kitchen involves:
Studying the menu, regulations & client requirement
Studying the architectural plan and available space
Understanding the equipment requirement
Understanding the plumbing & electrical requirement for equipments & general usage
Understanding storage requirement for all things from ingredients, utensils to cutlery
Planning the layout for maximum utility space and efficient working.
Finalising sizes and fabricating counters for perfect space usage. (We fabricate custom equipments for challenging spaces)
Our master consultants and years of expertise and experience in kitchen designing and planning transcends the generalised approach as we consider all verticals. We ensure your commercial kitchen:
- Suits and considers all your necessities
- Has perfect space for all your things
- Is created with great love to suit your operational propensities
- Is designed ergonomically
- Maximises the utility of available space
- Looks super finished
- Uses premium quality equipments & fabrications (We are distributers and dealers of biggest of kitchen equipment manufacturing companies around the globe and
- Is executed quickly
- Is easily manageable and remains low on maintenance, easy to clean and incorporates flexibility